Tuesday, April 3, 2012

It's supper time

Tonight is Cilantro Chicken. I checked the cupboard and came up with a chicken breast, some frozen bell peppers, and fresh cilantro.  I searched for recipe with those ingredients, I found something close. It called for rice, but I had pasta. Served with spinach and white grenache.
It was light and. Very tasty. I inhaled the dish and smack the lips.


1 comment: