Pork steak served with twice baked sweet potatos and green beans. Pork was seasoned with a pork rub and worcestshire sauce, cooked on skillet until golden brown. Potatos were baked, mashed with butter and cream cheese. Some cinnamon, nutmeg, and ginger added then baked some more. Beans cooked with butter and minced garlic.
Meal tasted good. I wasn't very satisfied with the sweet potatos. They were ok, but not great.
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