Sunday, April 8, 2012

It's supper time

Steak and Bleu Cheese quesadilla's at the Los Cabos restaurant. 
I like quesadilla, mostly chicken but I try all types. So I tried these out, since I like both Bleu Cheese an steak I figure can't be bad. The Bleu was like a punch in da face and I was all in it. These would not be for the weak as the flavor is strong. I washed them down with a Dos Equis Amber.


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