Is ribeye steaks tonight. The bucher was having big sale so I picked up a 15lbs chunk of boneless ribeye, cut into 1" slices, and stacked the freezer. Onto the grill with with some sweet potatoes. Good stuff.
About Me
- T0lly
- I like to create utilizing new technologies and proven techniques. I am fascinated by machines and surrealism. An adrenaline junkie I look forward to challenges and adventures.
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