Last night I loaded the smoker with pork steaks, salmon, bratwurst, stuffed mushrooms, and scalloped potatoes. All were wonderful and we stuffed ourselves. I had a partner coming over for a lunch meeting today. So I made a quick snack plate using the leftover salmon, some cheese slices, and olives. Nice refreshing snack, and that salmon is so good after sitting in reefer over night.
I can't wait to get my cold smoker built so can smoke some cheeses.
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